Pierre Rousse • carambouille • NV

Self-professed "radical", master of absolutely ZERO interventions in winemaking (all indigenous yeasts, no sulfur, no additives, no heat or refrigeration, no fining or filtration – no exceptions. Stainless steel as well as resin vats (which he uses for the advantage of their microporous element) allow the grapes and terroir to speak for themselves. “100% grapes – c’est tout!”) Due to a ton of rainfall the year these grapes were harvested from, this is a particularly fruit-forward expression of merlot. Languedoc, France / Merlot