Pierre Rousse • bagatelle • NV

Self-professed "radical", master of absolutely ZERO interventions in winemaking (all indigenous yeasts, no sulfur, no additives, no heat or refrigeration, no fining or filtration – no exceptions. Stainless steel as well as resin vats (which he uses for the advantage of their microporous element) allow the grapes and terroir to speak for themselves. “100% grapes – c’est tout!”) Due to low yields from the infamous frosts of 2017, here Pierre combined 2016 and 2017 to magical and bewitching affect - a textured and juicy high-acid elixir. Languedoc, France / Merlot, Cabernet Franc, Cabernet Sauvingon