Il Ceo not CEO!

The Wines: Il Ceo Rosso Veneto 2018 Il Ceo Rosso Veneto is a red natural wine made from a blend of grapes farmed organically in Breganze, Veneto Region. The grapes are hand-harvested and fermented spontaneously in big traditional botti (wooden casks); the wine is left in the same botti to age from about one year before being bottled with no fining, filtration, or added sulfites. Medium to full body red wine, very much a Veneto red wine, fruit-forward, well-integrated tannins, and a round palate. Pair with lamb chops or a nice charcuterie and mature cheese plate. Pinot Noir Rosato Pét-Nat 2020 Il Ceo Pinot Noir Rosato Pét-Nat 2020 is a sparkling natural wine made from a blend of Groppella, Syrah, and Merlot grown biodynamically in Veneto, Northern Italy. The wine is made with no additives or chemicals, unfiltered, and unfined. Vespri Vespaiola Pét-Nat 2020 l Ceo Vespri Vespaiola Pét-Nat 2020 is a sparkling natural wine made from 100% Vespaiola grown biodynamically in Veneto, Northern Italy. The wine is made with no additives or chemicals, unfiltered, and unfined. The Producer: Il Ceo Il Ceo is a small winery of only 4 hectares founded in 2014 by Davide Andreatta located in the hills around the town of Breganze, Province of Vicenza, as well as in the Asolo hills, Province of Treviso. The main varietals grown at Il Ceo are Vespaiola, Groppella, Pinot Grigio, Chardonnay, Merlot, and Cabernet Sauvignon. The farm is run biodynamically and all wines are made with no chemicals, additives, and no added sulfites. Production is at around 8000 bottles per year. The Region: Veneto, The Region: Veneto